x Simple Recipes

Omelettes I personally cannot stand the taste of eggs, whether in omelettes, scrambled, mixed with other ingredients, or any other way. I can tolerate hard boiled eggs, but I have to be pretty hungry for that. I came up with a solution that anybody can prepare, and the results are so delicious, you will be shocked at how delicious they come out. This is especially valuable for parents who have a hard time getting their children to eat breakfast. Ingredients: 4 organic, large eggs 3 tablespoons honey 1/2 teaspoon hot sesame oil 1 1/2 teaspoons green habanero sauce 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1 pat organic butter 1 tablespoon cream or whole milk 4 slices deli cheese of your choice (optional) Diced vegetables of your choice (optional) 2 heaping tablespoons organic unbleached all purpose flour (optional) Directions: Warm a large non-stick frying pan on lowest heat setting of medium-sized range. Add butter and allow to ...

Introduction This is a really great, fast, and easy-to-prepare dish for feeding a small group of children with a delicious and extremely nutritious meal that can keep them energized and nourished throughout the day as a lunch meal or satisfied through the night when offered during dinner time. Personally, I believe it's best to eat small amounts continuously throughout the morning and then eat a well-rounded, large meal at the mid-point between when you wake and sleep. In other words, it would be snacking or mini-breakfasts, then dinner-sized lunch, then later an hour or two before bedtime, a dessert-styled breakfast item, such as an omelette or crepe. To be honest, omelettes are really not a great starter for the day, or eggs in any form for that matter.  Needless to say, your significant other, attending to business matters, depending on you for domestic matters, cheating on your agreed upon diet every chance they get, and not interested in any meals or foods with the...

Gourmet Popcorn This recipe boasts as few as five ingredients. All that is required is patience and perfect timing. Follow the instructions as directed. You will be rewarded with popcorn that retains its freshness and texture for the whole length of the movie. I reserve this recipe for movies I know will be worth a long lasting bowl of popcorn a whole group can enjoy without it disappearing before the opening credits. The contrasting ingredients combine to provide a satisfying feeling to be shared in a group. From the tool shed: Brass, stainless steel, or other heavy metal pot with a see through, removable lid.   Thin pots, such as aluminum, conduct heat unevenly and will not work well with this recipe. One stick organic butter Popcorn kernels Grated Parmesan cheese, 4 heaping tablespoons per cup of popcorn Sea Salt Hot Pepper Flakes (alternate: cayenne pepper) Two oven mitts (or something to grab the cover without burning your hands or starting ...