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Omelettes for Egg Haters

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Omelettes


I personally cannot stand the taste of eggs, whether in omelettes, scrambled, mixed with other ingredients, or any other way. I can tolerate hard boiled eggs, but I have to be pretty hungry for that. I came up with a solution that anybody can prepare, and the results are so delicious, you will be shocked at how delicious they come out. This is especially valuable for parents who have a hard time getting their children to eat breakfast.

Ingredients:


4 organic, large eggs

3 tablespoons honey

1/2 teaspoon hot sesame oil

1 1/2 teaspoons green habanero sauce

1/2 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 pat organic butter

1 tablespoon cream or whole milk

4 slices deli cheese of your choice (optional)

Diced vegetables of your choice (optional)

2 heaping tablespoons organic unbleached all purpose flour (optional)


Directions:

Warm a large non-stick frying pan on lowest heat setting of medium-sized range.

Add butter and allow to melt.

Add eggs to medium-sized mixing bowl.

Add sesame oil, habanero sauce, sea salt, black pepper, and cream to mix.

Begin stirring gently.

Add honey slowly while continually mixing ingredients.

Continue mixing until all ingredients are blended and begin to bubble.


Optional step:
Continue mixing ingredients after they bubble and slowly add flour to mix. This will make the omelette thicker but lighter and fluffier. The final product will be a hybrid of french toast and omelette.


Use wooden flat spatula to cover pan surface with melted butter, then pour out any excess.

Pour egg mix into pan, making sure the flame is at the lowest setting.

Add cheese into liquid mix in pan 30-45 seconds after adding egg batter. (optional)

Add any diced vegetables of your choice on top of cheese.


Cover and allow to cook for 6 to 9 minutes.


Remove cover and fold omelette in half.

Replace cover and cook an additional 2 minutes.

Turn heat off and allow to sit with cover on for an additional 5 minutes.


Enjoy!




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