Pizza Bagels This old time favorite is the perfect snack for children and adults alike. These simple twists will burst with flavor on your taste buds. I'm a huge fan of Muenster cheese, mostly because of it's smooth texture and mild flavor, but I recommend trying different types of sliced cheeses, as long as they are sliced thin. Ingredients: Thinly sliced cheese, preferably Muenster. 3 slices Bagel, frozen or fresh, sliced in half Roasted red pepper, sliced into 1" (one inch) strips one centimeter wide. 1/4 cup Directions: For frozen bagels, defrost in toaster at 150 - 175 degrees for five to seven minutes. Preheat oven to 425 degrees. For toaster ovens, no preheat is necessary. Place roasted red pepper slices on both bagel halves so that each half is completely covered. Break up slices of cheeses into six or more smaller pieces. The smaller the pieces of cheese, the better the melting process. Layer the cheese on top of the bagel with all three sli
Omelettes I personally cannot stand the taste of eggs, whether in omelettes, scrambled, mixed with other ingredients, or any other way. I can tolerate hard boiled eggs, but I have to be pretty hungry for that. I came up with a solution that anybody can prepare, and the results are so delicious, you will be shocked at how delicious they come out. This is especially valuable for parents who have a hard time getting their children to eat breakfast. Ingredients: 4 organic, large eggs 3 tablespoons honey 1/2 teaspoon hot sesame oil 1 1/2 teaspoons green habanero sauce 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1 pat organic butter 1 tablespoon cream or whole milk 4 slices deli cheese of your choice (optional) Diced vegetables of your choice (optional) 2 heaping tablespoons organic unbleached all purpose flour (optional) Directions: Warm a large non-stick frying pan on lowest heat setting of medium-sized range. Add butter and allow to